4
I made this, it tasted like shit.
2
Jaw firmly closed.
3
>that will be $39.99. will you be paying with cash or card today, sir?
11
>get frozen gyoza from Costco
>directions are simple
>place in pan bottom down
>medium-high
>put a few ounces of water
>cover for 7 minutes
>afterwards let is cook until it's golden brown and the water evaporates
>"easy gyoza teehee :^)"
K.
>all the gyoza sticks to the pan
>none of it becomes golden brown except for the bottom parts that are stuck to the pan
>all of them fall apart so I have to scrape them from the pan and eat them with a spoon
This is the gayest shit.
81
an eclair is a sandwich
1710
Quick
Post food
We can't be inefficient
The /ck/ restaurant cannot close
1
uk lads i kneel we just got em in merica
71
Mmmmmm, bromelain.
92
Thoughts on Yakisoba (焼きそば)
42
This tastes like a PBJ with a drip of chocolate syrup served in a dusty plate inside a haunted house. I can’t think of any other way to describe it other than something that Shaggy would eat in Scooby Doo and be like “zoiks! More like peanut butter and scary!”
Any other opinions?
71
This stuff is super hearty, every time I eat it, it hits a sweet spot in my arteries.
21
For me, it's rotini.
216
Anyone notice Dairy Queen is another soulless drive-through now?
All the smaller locations that encouraged people to sit down and relax lost their license and all rhe new DQs are well...
I felt like DQ was one of the last big chains that let you hang out and people watch. Really a shame what's happened
135
Ay! Where do I get da best gabagool in Joisey ovah eah?
102
Food coloring thread.
Best color or color combo?
171
How do you feel about mob ran restaurants? Thinking of trying this out but are they pushy/intimidating?
347
Is peanut butter on whole wheat bread good for you?
71
Homebrew/Moonshine/Winemaking Thread -Kilju Edition-:
So,i've got a demi and a bit,of green tea infused wash that i can't really call drinkable but there's no way i'm throwing it away and i'm trying to think with what to flavour it with. I tried lemon peels on the previous batch so its time for something completely different. Any ideas for natural flavors?
92
I like fizzy water.
What's the best kind?
51
Sucuk:
Can I buy this online or do I have to know a Turkish shop in my area and drive to get it?
This is so fucking good anons I need more
5227
Scones and Beans:
Henlo /ck/. This is my first time cooking and posting.
Going to make buttermilk cheese scones, and Boston baked beans.
479
How?
5
Pork vs Beef Tenderloin - Which one is /CK/‘s favorite?
262
Both on sale. One has 4oz over the other, but is there a notable quality difference?
171
>what if we popularized an absolute dogshit sauce
>just the worst sauce known to man
>just the most disgusting, nasty sauce imaginable, and we used it in fucking everything
nobody likes this unironically. vile.
112
Gumbo But Not Gumbo:
How can I make something similar to gumbo without the some of the key local ingredients? Andouille sausage is the biggest filter since I don't have it available here can spicy chorizo work as a decent substitute?
445
Does plastic add a unique flavor profile to food?
51
Only buy these new.:
You have to buy them new and store them yourself, it's very economical. Never EVER buy aged ones, you're getting ripped off. You buy them new, you lay them back, and you enjoy them later. That's how it's done.
If you ever buy loose puerh, you're literally a mark pigeon getting fleeced and you should feel like an idiot. Period. And if you buy aged puerh, you're either getting fakes or wet-aged shit from some random pirate island in SEAmonkey land.
141
the skibidi glizzler:
2 salsa gliz
2 garlic oil gliz
165
So let me get this straight, do all you can eat buffets in America actually cut you off if they want?
113
Do people really still drink soda?
>Use it as a food additive.
>Everyone will be tripping balls.
325
Is this too much seasoning for a steak? My roommate is cooking it.
16
Wash your tongs after they’ve been handling raw meat:
Before continuing to use them. Don’t put yourself or your family at risk.
141
>be native drug
>become habit of lower classes and country side people
>be adopted by rich American hipsters who think people drink it for the "culture"
103
I can't wait
7
Breakfast
16
What's /ck/s thoughts on Fusion Food?:
This is Italian meets Tex-mex
285
Order4me: Tex’s Star Grill edition:
Welcome back to my personal blog where I ask (you), the picky ass eaters of /ck/, what I should order and HOW I should order it. I want to experience your personal tastes so if you don’t like pickles, say so. If you love mayonnaise on a burger, indicate that.
Thread theme: https://vocaroo.com/1fa5IDXjXuzO
I’m visiting Tex’s Star Grill a place I went to for the first time a few days ago and it was delicious. Despite the name, they’re a Chicago type place with an extensive menu.
So take a look at the menu and tell me what you’d order if you went.
132
Are you hyped?
202
What flavor do you prefer: spearmint or peppermint?
5
>I don't like [X] type of fish, it has a strong fishy flavor
the fuck are you eating fish for then?
61
Me Din Dins
Singapore noodle stir fry with chicken, bok choi, broccoli, carrot, pepper, all the good stuff
131
What food gets you like this /ck/? For me it was the Dairy Queen hot fudge brownie sundae I would literally reach nirvana eating that thing but they stopped selling it.
242
Ohh are you thirsty?
I'll make you some juice.
What's yer flavor?
242
If you cut a loaf of bread with a knife can you put the knife back in the block or do you have to wash it?
72
When did McDonalds lose its creativity and soul?
657
"browning" meat is an absolute fucking meme that results in slightly improved flavour at best and any autist who spergs out about it proves they don't actually know how to cook
6
How much bread is too much bread for a sandwich?
145
Instant Ramen thread:
As the previous threat is gone, it's time to open the discussion again. Which is your favourite, how do you enjoy it?
Do you cook it with boiling water or just pour the over it?
I really enjoy this one. Very tasty and very cheap. Weird that nobody talked about it so far.
13
Potato + butter = perfect
9
Soda:
32$ for twelve cans. Why is olipop shit so expensive? Is it for the 32% of fiber meme?
112
Food that tastes better than it looks:
This is Liver, fried onions, mushrooms sliced fried in butter + oil with pepper, salt, steak powder. Added garlic in later then put some sugar and soy sauce on top.
105
>Tastes like dusty paperclips
83
in australia, sun chips are called grain waves.
what are some other products that have different names in other countries?
4113
who got the best rice?:
my nigga ben can do no wrong
224
As I get older and more mature, I realize that walnuts are actually the best nut.
132
Are they really that bad for you? It's just meat
293
Candy apple with a crispy texture
188
Favorite Promotional Menu Item:
The Grilled Stuft Nacho from Taco Bell will be my all-time favorite promotional menu item.
505
When is this going to be a thing? When is science going to create a creature whose sole purpose in life is to provide meat, milk, and other animal products without concern for ethics? It's essentially a plant made of meat.
11
Gold Fever/Gold Rush/Honey Gold sauce is 100% the best chicken wing sauce.
61
I went off to the military, to war... and where are these now?
151
>low cal
>takes forever to eat so you can feel lie you're munching longer
>no seed oils
Tell me a better snack.
243
What country is under appreciated for their food?:
For me? Its Poland
91
Jelly Belly Spearmint Leak:
I bought some Belly Flops a few days ago. They had some spearmint or wintergreen flavored beans in there. I had thought they discontinued mint flavors a few years ago. This could be a factory prototype leak, idk. Just thought i'd let you guys know just in case.
3
for me, it's Japanese food...and Shizuka-chan for desert
71
Soft Drink General - /sgg/:
Japanese Prime Minister Suga declining to drink Dr. Pepper contaminated with radioactive discharge of Fukushima Daiichi Nuclear Power Plant water despite its levels being consistent with relevant international safety standards according to the International Atomic Energy Agency (IAEA), 2020.
Also, soft drink general.
213
just made a cookie sandwich
4012
Sandwiches:
Make them. Post them. Eat them.
234
What is this shit on my butter? Is this safe to eat?
182
Big guy foods:
What the fuck do you eat if you're a big guy?
>be me
>6'3, 190 lbs, 13% BF
My metabolism goes through foods like a woodchipper. The only ones that I can find that can keep up are chicken, pasta, vodka sauce, and cabot full fat yogurt.
26
Useful Cooking Tips:
If you're doing a stir fry, marinate your protein in baking soda for about an hour. It makes the meat way more tender and pleasant to eat. You can even add baking soda to a regular marinade, if you already do soak your meats
589
ITT: one thing that still makes you happy in this fake and gay life
254
Does /ck/ like boba?
3
Peruvian cuisine:
Used to be the all the rage around half a decade ago, every single chef praising it as the pinnacle of diversity and sophistication.
Even on this board back then, it used to be sworn upon by many anon.
What happened? You hardly ever see it mentioned anymore anywhere these days
454
You ever think about how food just pops out of the ground ready to eat?
I for one didn't know brussel sprouts grew like this btw. I just ate a bunch raw.
346
When did Chicagoans start being embarrassed of their deep dish pizza?:
They're trying to retcon tavern-style so hard.
511
It's it an actually good breakfast?
394
>brown beef
>saute onions and garlic in fat
>add bunch of crushed tomatoes, browned beef, oregano, salt, can of anchovies, bunch of parmesan cheese
>bloop bloop bloop for a few hours
>eat with a spoon and hard crusty bread
i have solved food.
204
Why is this pizza so red?
81
Bongs, redpill me on Little Chef
283
What do you get from the spice booth?
4917
I baked a bread. Show me your bread. I like baking bread.:
It could've been better but it is what it is.
303
It's just chocolate milk for people with arrested development.
122
So I wanted to make kinda authentic mapo tofu and now I have a lot of these weird ingredients left I bought for it. Namely small black salty beans and weird red bean sauce.
What other recipes or dishes can I make with those two? I don't know what else to do with
3415
Lunch time:
It's lunchtime, lads. What are you eating?
185
I made skyramisu :3
81
where is that anon that made the basque cheesecake last week? this was my first attempt. not perfect, but i don't see how you could fuck it up.
467
Slavic tacos are probably the best take on tacos outside of Texmex. Plus they are low carb
181
Is there room for cherry Dr. Pepper in your soda rotation?
2
Yes, it is already the end of March! It is hard to believe another year has gone by since the last Clams on the Halfshell Day of Remembrance. Upon what variety of clams ought we sup? And which wines is /ck/ going to open for this occasion? Previously, we determined that sham pain doesn't go with everything. And yet I'm at a loss here.
*snaps fingers*
Oh, of COURSE! Musk a day, sevray main! Bring me my clam knife, my poppet! The clams shall die well on the morrow!
282
>buy red cabbage
>plan to cook it as a side to something
>can't stop eating it raw
God damnit why are these fuckers so crunchy and tasty!?
416
Eat Thai food.
2913
Making burritos, eventually.
Getting started early on getting my fields ready for spring immediately.
334
Let's talk pickles:
Are you on
>Team Sweet Pickles
>Team Sour Pickles?
Just a heads up, if you pick Team Sour Pickles, you're wrong.
5312
Just had this with hashbrowns and man it was delicious.
How can I recreate this at home.
Main problem I have is that the meat usually comes out a soggy wet, dripping pile which ruins the texture.
182
>tastes like fish but also kills you
Bit esoteric, no?
433
>Chili Oil
>Hoisin Sauce
>Sweet Chili Sauce
>Maybe optional soy sauce
Name me a better condiment combo for stir fries/noodles.
321
> 24 L of beef goulash has finished cooking at 10PM
Option A: Dish it into containers and put the hot containers in the fridge
Option B: Dish it into containers, let the containers cool for a few hours, wake up in the middle of the night and refrigerate
Option C: Leave the whole container out overnight and hope it doesn't spoil by morning
Option D: Other?
What do
182
I got these expensive imported servelade wursts:
but how do I elevate them?
Any German/Austrian/Sudtiroler cooks here?
204
The hotdogs of the sea
485
Good food gift to give to friend?:
I made cookies for my best friend but my dad laughed at me and said that was really gay so i threw away the cookies. Whats a manlier food related gift i could give to my best friend?
72
What flavour of Kool-aid would you die for?:
For me, it's the classic, nostalgic, purple.
908
Seed oils have reliably caused no detectable health maladies, accounting for the extra calories they put into your food. The theory that they're bad is dead in the water.
Just ask yourself, if we removed all seed oils and replaced them with butter and cheese, do you guys really think all the health issues and obesity would go away? That you're being healthy if you're still pounding away junk food but only ones made with animal fat?
133
the great debate.
Twister or Flayva
142
>Le legendary Nippon BBQ sauce folded over 10,000 times
>its just teriyaki with ground ginger
I feel fucking robbed
6519
is there a conspiracy that makes all canned spaghetti have that gross sour cheesy taste?
332
Fried potatoes in my cast iron pan. People say this shit is nonstick? They turned out shitty btw
373
so if I keep drinking coffee all day, will I eventually shit? its been a while.
132
This shit was too good for humanity
332
Mexican food in general:
What flavor would you describe Mexican cuisine ?do you love,hate,or it's meh?
6011
Why doesn’t this meal ticket system exist in the USA? It would solve the waitstsff shortage and tipping issue.
594
Which takeout feast would you choose?
3618
Post your all time favorite canned beverage
11147
What are your favorite meat and 2 sides to get while at Walmart’s deli? I’m so excited to eat this in a little while, smells so damn good
222
You did make an account to claim your free fat fuck burger from Carl's Jr right?
8822
When was the last time you ate hot dogs?
272
What does trail mix mean? What trail, whats the mixing, who mixed it?
566
Anyone meal prepping?:
I made some mini meat loafs, mashed taters and roasted broccoli
3815
McMuffins:
Here in the Philippines, we have McSpaghetti!
8011
How do you feel about these?
658
Why didn't you guys tell me this cheese is disgusting? I usually only get hard cheese, but I wanted to try something new, and this is disgusting. It tastes and smells like a sweaty foot. I'm never trusting you guys again
377
So Salad....:
Anon,what's your favorite salad?
315
Why is there such a wide selection of fish and sea food available but when it comes to terrestrial meat, it's chicken, pork, beef and who gives a shit?
335
DAY 24 OF LENT: I GAVE UP ALCOHOL.
Dear Diary,
SO I am not drinking alcohol for Lent. Feels ok, it's good to know that I can, even if I am thinking about it on the regular.
It's interesting to note which drinks keep popping up as 'I'd really enjoy one of those right now'.
Also interesting to note how much time is written off in the drinking part (the enjoyable bit) and the aftermath hangover (the shitty wasted time bit).
Funny thing is during this time I've bought over £200 worth of whisky, and am going out sometime today to buy about £40 of a Belgian Abbey style beer to stockpile because it's on offer.
Not drinking it, but getting it in for after Lent and after Easter Sunday.
The whisky will last about a year, the beers about 2-3 weeks.
333
>tried for years to make perfect scrambled eggs
>perfected it first time using meme-carbon steel wok and a sea of oil
You fuckers lied to me, you suck
17232
/ctg/ - Coffee Time General:
Thread for discussing coffee and coffee related topics.
bloom.webm edition
If you're new and confused, start here: https://pastebin.com/UEzwuyLz
If you're old and confused, remember to submerge your cloth filter?
Previous thread: >>21257665
162
Going to a Japanese sushi and hibachi restaurant that specializes in skewers. Pretty sure we will be getting three to split. Which three would you pick? I'm leaning baby octopus, hatsu chicken heart, house street corn
545
How would you describe the taste of an onion?
214
Hot Pocket Food review 7.2/10:
Today for breakfast, I made a Hot Pocket sandwich because it tasted better than eating cereal. Then the microwave sounded and I knew my Hot Pockets was done. So I took it out of the microwave. My trick is to take the first bite and then open the sandwich a little bit. And then I blow on the inside to cool it down. And then after I finished eating the Hot Pocket sandwich, I rinsed off my plate and put it on the dish strainer.
697
Chuckbros...
19322
Hooters is going through a final brand revamp to avoid bankruptcy, focusing entirely on food
https://nypost.com/2025/03/28/lifestyle/hooters-will-institute-a-re-hooterization-with-a-big-change-to-restaurants/
8413
Fucking sick of acid reflux, driving me fucking insane
524
Couscous tastes better than rice.
778
Outback is no longer America’s king of steaks:
As inflation pressures cut into consumers’ spending, Americans are abandoning casual dining chains they don’t perceive as good value such as Outback and TGI Fridays.
Instead, they are shifting to Roadhouse, LongHorn, Chili’s and other chains they feel offer them a better deal when they go out to dinner.
It’s a steep fall for Outback, which defined the casual dining steakhouse model in the United States. Founded in 1988, customers jumped on Outback’s cheap, juicy sirloin steaks and deep-fried onion blossoms during the 1990s and 2000s.
But Outback’s mistakes and competitors’ innovative strategies have tipped the power order in the restaurant steak wars. Outback hiked prices too high, relied too heavily on promotions to draw diners, and cut costs too far. Customers and analysts alike say food quality suffered, table service slowed and restaurants became dingy. Outback is also more expensive: The chain’s check average was $29 last year — $6 above Roadhouse and $2.50 more than LongHorn.
1205
Designation of origin is fucking stupid and a literal scam, why do europeans allow shit like this to exist?
8110
What was your version of this? I used to stop by big lots, dollar tree, 711 or mcdonalds on the way home and then play battlefield heroes.
12812
What killed your sugar addiction?
815
Got some of that Dubai chocolate. Bloody delicious
11824
Whens the last time cooking or eating has made you happy? What did you make? Where did you dine at?
12820
/tea/ - ripe edition:
This thread is for discussing teas, tisanes, and other herbal infusions.
info: types of tea, where to get tea, how to brew tea
https://rentry.org/teageneral
previous thread: >>21240422
9113
Why does /ck/ hate (or ignore) savoury pies?
586
Good people of /CK:
Is this true?
1185
Crispy eggs are AWESOME
419
>discontinued
:(
266119
What gets eaten here?
13767
Orange dessert
23842
Whiskey General - /wg/:
What is the optimal ABV for whisk(e)y?
What is the optimal age for a whiskey aged in new oak like a bourbon or rye?
What is the second best cork type behind BIG WHITE CORK?
30822
fruit:
your pick?